Spiced White Chocolate-Nectarine Trifles

in
Average: 5 (2 votes)
Number of Servings: 
2 servings
Ingredients: 

1 cup 8th Continent® original soymilk 1 box (4-serving size) white chocolate instant pudding and pie filling mix 1/8 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1 slice (1 x 4 inch) angel food cake, torn into pieces 1/2 cup frozen (thawed) fat-free whipped topping 1/2 medium unpeeled nectarine, cut into 1/2-inch pieces Grated white chocolate, if desired

Instructions: 

1. In medium bowl, beat soymilk, pudding mix, ginger and nutmeg with wire whisk until mixture is blended and thickened. 2. To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of nectarine. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.

High Altitude (3500-6500 ft): No change.

Nutritional Information: 

1 Serving: Calories 290 (Calories from Fat 25); Total Fat 3g (Saturated Fat 1g Trans Fat 0g); Cholesterol 0mg; Sodium 840mg; Total Carbohydrate 61g; (Dietary Fiber 2g, Sugars 45g); Protein 5g Percent Daily Value*: Vitamin A 8% Vitamin C 4% Calcium 15% Iron 6% Exchanges: 1 1/2 Starch 2 1/2 Other Carbohydrate 1/2 Fat Carbohydrate Choices: 4 *Percent Daily Values are based on a 2,000 calorie diet.