Rice Pudding

in
Average: 4 (3 votes)

Company coming? Top the pudding with chopped fresh peaches, raspberries and toasted slivered almonds!

Prep Time: 
35 min
Start to Finish: 
40 min
Number of Servings: 
6 servings
Ingredients: 

3/4 cup uncooked regular long-grain white rice 1/3 cup raisins 4 cups 8th Continent® vanilla soymilk 3 tablespoons packed brown sugar 1 teaspoon ground cinnamon 2 teaspoons vanilla

Instructions: 

1. In 3-quart saucepan, heat all ingredients to boiling over medium heat, stirring occasionally; reduce heat to low. 2. Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat. Cover and let stand 5 minutes. 3. Serve warm or chilled with additional brown sugar and soymilk. Cover; refrigerate any remaining pudding.

High Altitude (3500-6500 ft): In step 1, heat to boiling over medium heat, reduce heat to medium-low. Cook uncovered 28 to 33 minutes.

Nutritional Information: 

1 Serving: Calories 210 (Calories from Fat 20); Total Fat 2 1/2g (Saturated Fat 0g Trans Fat 0g); Cholesterol 0mg; Sodium 120mg; Total Carbohydrate 41g; (Dietary Fiber 0g, Sugars 18g); Protein 6g Percent Daily Value*: Vitamin A 6% Vitamin C 0% Calcium 20% Iron 10% Exchanges: 2 Starch 1 Other Carbohydrate Carbohydrate Choices: 3 *Percent Daily Values are based on a 2,000 calorie diet.