Peachy Pops

in
Average: 5 (27 votes)

Soymilk, honey and fruit blend into super frosty pops.

Prep Time: 
10 min
Start to Finish: 
190 min
Ingredients: 

1 1/2 cups 8th Continent® vanilla soymilk 2 cups frozen sliced peaches, partially thawed 3 tablespoons honey 10 paper cups (3-oz size) Foil 10 craft sticks (flat wooden sticks with round ends)

Instructions: 

1. In blender, place soymilk, peaches and honey. Cover; blend on high speed about 1 minute or until smooth. 2. Place paper cups in rectangular pan; pour mixture into paper cups. Cover top of each cup with foil; insert stick through foil into each pop. 3. Freeze 2 to 3 hours or until firm. To serve, remove cups.

High Altitude (3500-6500 ft): No change.

Nutritional Information: 

1 Serving: Calories 50 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g Trans Fat 0g); Cholesterol 0mg; Sodium 25mg; Total Carbohydrate 10g; (Dietary Fiber 0g, Sugars 9g); Protein 1g Percent Daily Value*: Vitamin A 6% Vitamin C 80% Calcium 4% Iron 0% Exchanges: 1 Other Carbohydrate Carbohydrate Choices: 1/2 *Percent Daily Values are based on a 2,000 calorie diet.

Comments

I like to get peach pops

Submitted by haw on Tue, 2010-02-16 23:46.

I like to get peach pops every money ot gives me freshness.

Regards,

 

A wonderful, creamy smoothie

Submitted by romeo on Sun, 2010-02-14 05:30.

A wonderful, creamy smoothie on a stick. Serves 10 1 1/2 cups 8th Continent Vanilla soymilk 2 cups frozen sliced peaches, partially thawed 3.

 

A wonderful, creamy smoothie

Submitted by romeo on Sat, 2010-02-13 07:13.

A wonderful, creamy smoothie on a stick. Serves 10 1 1/2 cups 8th Continent Vanilla soymilk 2 cups frozen sliced peaches, partially thawed 3

Peachy Pops. Must have adult

Submitted by hansi222 on Mon, 2010-02-08 08:50.

Peachy Pops. Must have adult present. Ingredients: 3 cups of peaches, sliced (fresh, canned and drained, or partially frozen).

That Sounds Pretty Good

Submitted by struckaxiom on Fri, 2010-02-05 18:23.

Thanks!

nice little article

Submitted by paul martin on Thu, 2010-01-28 23:11.

this is a great article.really interested in this sort of sweet articles.thanks for sharing this with us.

 

I’m impressed, you know what

Submitted by george123 on Tue, 2010-01-26 22:38.

I’m impressed, you know what you’re talking about

 

 

I like to eat this more when

Submitted by ricy on Tue, 2010-01-19 09:20.

I like to eat this more when I have free time.

Regards,

 

Yep yep yep! This is the one that got me started!

Submitted by Dorie on Fri, 2009-09-04 18:39.

It was a hot day and I came across this one.  I tried it, liked it and now here I am.  ready to try some more.

Really refreshing! They are

Submitted by grannymary on Wed, 2009-06-17 09:19.

Really refreshing! They are great just out of the blender incase you can't wait three hours either.