Panna Cotta

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Average: 4.6 (5 votes)

Italian for “cooked cream,” panna cotta is an unbaked egg-free custard with a silky, light texture. If you don’t want to unmold the ramekins, pour the custard into four parfait glasses instead.

Prep Time: 
15 min
Start to Finish: 
255 min
Number of Servings: 
4 servings
Ingredients: 

Panna Cotta 2 cups 8th Continent® vanilla soymilk 1 1/2 teaspoons unflavored gelatin 2 tablespoons sugar 1 1/2 teaspoons vanilla Dash salt

Raspberry Sauce or fresh raspberries, if desired 2 tablespoons sugar 1 teaspoon cornstarch 1/4 cup water 1 1/2 cups fresh or frozen unsweetened raspberries

Instructions: 

1. Pour soymilk into 1 1/2-quart saucepan. Sprinkle gelatin evenly over soymilk. Let stand 5 minutes. 2. Add 2 tablespoons sugar, the vanilla and salt. Heat over medium-high heat 2 to 3 minutes, stirring constantly, until gelatin is dissolved and mixture just begins to simmer (do not boil). Remove from heat. 3. Pour mixture into 4 (1/2-cup) ramekins or (6-oz) custard cups. Cover with plastic wrap; refrigerate about 4 hours or until set. 4. Meanwhile, make Raspberry Sauce: In 1-quart saucepan, stir together 2 tablespoons sugar, the cornstarch and water. Stir in 1/2 cup of the raspberries. Heat to boiling, stirring frequently. Reduce heat to low. Cook 3 to 5 minutes, stirring frequently, until slightly thickened. Cool 10 minutes. Stir in remaining 1 cup raspberries. Cover and refrigerate at least 1 hour until chilled. 5. When ready to serve, run thin knife around edge of each panna cotta. Dip bottom of each ramekin into bowl of very hot water 5 seconds. Immediately place serving plate upside down over each ramekin; turn plate and ramekin over and remove ramekin. Panna cotta will flatten slightly. Top with Raspberry Sauce.

High Altitude (3500-6500 ft): In step 2, heat over medium-high heat 4 to 5 minutes (do not boil).

Nutritional Information: 

1 Serving: Calories 80 (Calories from Fat 15); Total Fat 1 1/2g (Saturated Fat 0g Trans Fat 0g); Cholesterol 0mg; Sodium 125mg; Total Carbohydrate 12g; (Dietary Fiber 0g, Sugars 11g); Protein 4g Percent Daily Value*: Vitamin A 6% Vitamin C 0% Calcium 15% Iron 2% Exchanges: 1/2 Other Carbohydrate 1/2 Low-Fat Milk Carbohydrate Choices: 1 *Percent Daily Values are based on a 2,000 calorie diet.

Comments

Not as simple as the others

Submitted by Rozsa on Fri, 2009-10-02 16:35.

Hi,

 

I tried this one but the recipe is not as simple as most of the others.  It turned out really great, but since I'm not "Susie Homemaker", I found this one to be a little too time-consuming.  I love all the other recipes that I have tried so far!