Flaxseed Morning Glory Muffins

in
Average: 5 (3 votes)
Prep Time: 
15 min
Bake Time: 
22 to 25 min
Start to Finish: 
40 min
Number of Servings: 
12 muffins
Ingredients: 

1 cup Fiber One® cereal 2/3 cup 8th Continent® vanilla soymilk 1 1/4 cups all-purpose flour 1/2 cup ground flaxseed or flaxseed meal 3/4 cup chopped apple 1/2 cup packed brown sugar 1/2 cup finely shredded carrot 1/4 cup flaked coconut 3 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 cup fat-free egg product 1 tablespoon canola or vegetable oil 1 teaspoon vanilla

Instructions: 

1. Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Spray bottoms only of baking cups with cooking spray. (Muffins will stick if baking cups are not sprayed.) In resealable food-storage plastic bag, place cereal; crush with rolling pin. 2. In large bowl, mix crushed cereal and soymilk; let stand about 5 minutes or until cereal is softened. Stir in remaining ingredients. Divide batter evenly among muffin cups. 3. Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack. Serve warm.

High Altitude (3500-6500 ft): Decrease baking powder to 2 1/2 teaspoons.

Nutritional Information: 

1 Serving: Calories 170 (Calories from Fat 40); Total Fat 4g (Saturated Fat 1g Trans Fat 0g); Cholesterol 0mg; Sodium 280mg; Total Carbohydrate 28g; (Dietary Fiber 4g, Sugars 11g); Protein 4g Percent Daily Value*: Vitamin A 15% Vitamin C 0% Calcium 15% Iron 15% Exchanges: 1 1/2 Starch 1/2 Other Carbohydrate 1/2 Fat Carbohydrate Choices: 2 *Percent Daily Values are based on a 2,000 calorie diet.